Isoamyl isothiocyanate preserves postharvest quality of matsutake (Tricholoma matsutake) by modulating oxidative and antioxidative homeostasis
异戊基异硫氰酸酯通过调节氧化和抗氧化稳态来保持松茸(Tricholoma matsutake)的采后品质。
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1627772
Dong, Ruijie; Tian, Wenhuai; ElShamey, Essam; Xiao, Lei; Xiao, Yue; Li, Fadan; Chen, Zhifeng; Ye, Dongmei; Wang, Huayi; Zhu, Tong; Ding, Yumei