QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage
利用QTRAP LC/MS/MS分析大蒜纳米颗粒及其在加速保质期储存过程中对葵花籽油稳定性的改善作用
期刊:Foods
影响因子:5.1
doi:10.3390/foods11243962
Abdelli, Nouara; Mekawi, Enas; Ebrahim Abdel-Alim, Mohammed; Salim, Nesreen Saad; El-Nagar, Mahran; Al-Dalain, Sati Y; Adlan Abdalla, Ridab; Nagarajan, Ganesan; Fadhal, Emad; Ibrahim, Rashid I H; Afkar, Eman; Morsy, Mohamed K