日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun

选定的发酵剂和木薯品种对拉丰的营养成分、流变学特性和挥发性成分的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040660
Fawole, Abosede O; Karatzas, Kimon-Andreas G; Parker, Jane K; Fagan, Colette C
发表日期：2025
文献求助 收藏

Impact of Ultrasonication on African Oil Bean (Pentaclethra macrophylla Benth) Protein Extraction and Properties

超声波处理对非洲油豆（Pentaclethra macrophylla Benth）蛋白质提取及其性质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12081627
Nwokocha, Blessing C; Chatzifragkou, Afroditi; Fagan, Colette C
发表日期：2023
文献求助 收藏

Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial.

与传统乳制品相比，脂肪改良乳制品的消费对餐后血流介导的血管舒张和心血管代谢风险生物标志物的影响：一项随机对照试验

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1093/ajcn/nqab428
Markey Oonagh, Vasilopoulou Dafni, Kliem Kirsty E, Fagan Colette C, Grandison Alistair S, Sutton Rachel, Humphries David J, Todd Susan, Jackson Kim G, Givens David I, Lovegrove Julie A
代谢
心血管
血管生成
发表日期：2022
文献求助 收藏

Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study.

餐后脂肪酸谱，但不会影响心血管代谢风险标志物，在中度心血管疾病风险成年人中，乳脂调控可改变餐后脂肪酸谱：随机对照乳脂饱和脂肪替代对总胆固醇的影响（RESET）研究

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1093/jn/nxab050
Markey Oonagh, Vasilopoulou Dafni, Kliem Kirsty E, Fagan Colette C, Grandison Alistair S, Sutton Rachel, Humphries David J, Todd Susan, Jackson Kim G, Givens David I, Lovegrove Julie A
代谢
心血管
血管生成
发表日期：2021
文献求助 收藏

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.

一项旨在用不饱和脂肪部分替代乳制品中饱和脂肪的改良计划，与传统乳制品相比，可减轻低密度脂蛋白胆固醇的升高，并改善血流介导的血管舒张：随机对照的乳制品中饱和脂肪替代对总胆固醇的影响（RESET）研究

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1093/ajcn/nqz344
Vasilopoulou Dafni, Markey Oonagh, Kliem Kirsty E, Fagan Colette C, Grandison Alistair S, Humphries David J, Todd Susan, Jackson Kim G, Givens David I, Lovegrove Julie A
心血管
发表日期：2020
文献求助 收藏

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

血浆磷脂脂肪酸谱证实，中度心血管风险成年人对新型低饱和脂肪、富含单不饱和脂肪的乳制品干预措施的依从性良好：一项随机对照试验

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-017-0249-2
Markey, Oonagh; Vasilopoulou, Dafni; Kliem, Kirsty E; Koulman, Albert; Fagan, Colette C; Summerhill, Keith; Wang, Laura Y; Grandison, Alistair S; Humphries, David J; Todd, Susan; Jackson, Kim G; Givens, David I; Lovegrove, Julie A
代谢
发表日期：2017
文献求助 收藏