日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults - CORRIGENDUM

丹麦成年人中 2 × 24 小时膳食回顾法和 7 天网络食物日记与双标水法的验证——更正

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114524001156
Biltoft-Jensen, Anja; Ygil, Karin Hess; Knudsen, Lenette; Matthiessen, Jeppe; Fagt, Sisse; Trolle, Ellen; Nielsen, Trine Holmgaard; Hansen, Diane McIntosh; Licht, Cecilie Löe; Martens, Maurice; Hambly, Catherine; Speakman, John R; Christensen, Tue
发表日期：2024
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Dietary supplements increase the risk of excessive micronutrient intakes in Danish children

膳食补充剂会增加丹麦儿童微量营养素摄入过量的风险

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-023-03153-5
Christensen, Camilla; Matthiessen, Jeppe; Fagt, Sisse; Biltoft-Jensen, Anja
发表日期：2023
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Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults

在丹麦成年人中，对 2 × 24 小时膳食回顾法和 7 天网络食物日记与双标水法进行验证

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114523000454
Biltoft-Jensen, Anja; Ygil, Karin Hess; Knudsen, Lenette; Matthiessen, Jeppe; Fagt, Sisse; Trolle, Ellen; Nielsen, Trine Holmgaard; Hansen, Diane McIntosh; Licht, Cecilie Löe; Martens, Maurice; Hambly, Catherine; Speakman, John R; Christensen, Tue
发表日期：2023
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Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

丹麦的早餐：消费普及率、食物摄入量、营养素及膳食质量。一项来自国际早餐研究计划的研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu10081085
Fagt, Sisse; Matthiessen, Jeppe; Thyregod, Camilla; Kørup, Karsten; Biltoft-Jensen, Anja
发表日期：2018
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Erratum to: 'Intake of Macro- and Micronutrients in Danish Vegans'

勘误：《丹麦素食者宏量营养素和微量营养素的摄入量》

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-016-0136-2
Kristensen, Nadja B; Madsen, Mia L; Hansen, Tue H; Allin, Kristine H; Hoppe, Camilla; Fagt, Sisse; Lausten, Mia S; Gøbel, Rikke J; Vestergaard, Henrik; Hansen, Torben; Pedersen, Oluf
发表日期：2016
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Intake of macro- and micronutrients in Danish vegans

丹麦素食者宏量营养素和微量营养素的摄入量

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-015-0103-3
Kristensen, Nadja B; Madsen, Mia L; Hansen, Tue H; Allin, Kristine H; Hoppe, Camilla; Fagt, Sisse; Lausten, Mia S; Gøbel, Rikke J; Vestergaard, Henrik; Hansen, Torben; Pedersen, Oluf
发表日期：2015
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