Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat.
六倍体面包小麦籽粒中淀粉合成酶 IIIa 的缺失会改变淀粉的分子结构和颗粒形态
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-022-14995-0
Fahy Brendan, Gonzalez Oscar, Savva George M, Ahn-Jarvis Jennifer H, Warren Frederick J, Dunn Jack, Lovegrove Alison, Hazard Brittany A