Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (Tenebrio molitor) to Analyze Acceptance Using Check-All-That-Apply Methodology
利用食用昆虫(黄粉虫)强化巴氏杀菌乳制品和布朗尼蛋糕,并采用多选法分析其接受度
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70925
Ros-Baró, Marta; Puig, Marta Capellas; Chiva-Blanch, Gemma; Díaz-Rizzolo, Diana A; Martínez, Alicia Aguilar; Rafart, Montserrat Jorba; Chiriac, Irina; Rogel, Mar Blanco; Cunill, Montserrat Pujolà; Casas-Agustench, Patricia; Bach-Faig, Anna