Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector
薰衣草水提取物对黑曲霉和尖孢镰刀菌的抗氧化和抗真菌作用及其作为农产品食品领域潜在天然防腐剂和作物保护剂的应用
期刊:Chemistry & Biodiversity
影响因子:2.5
doi:10.1002/cbdv.71190
Namoune, Imane; Boubrik, Fairouz; Yakoubi, Rima; Gali, Lynda; Benouchenne, Djamila; Bendjedid, Samira; Tahar, Hadj Sadok; Terriche, Salim; Bendif, Hamdi; Chaudhary, Anis Ahmad; Taha, Tarek H; Elfalleh, Walid; Garzoli, Stefania