日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Integrating Community Health Workers Into Clinical Settings

将社区卫生工作者融入临床环境

McElfish, Pearl A; Sorrell, Sara; Marin, Luis Paganelli; Pile, Judy; Huff, Anna; Faitak, Bonnie; Moore, Sarah; Ayala, Amy; Bonilla, Sergio; Vargas, Carolina N; Tejada, Manuel E; Thornton, Nicole; Langston, Krista

Developing a Sustainable Community Health Workforce in Arkansas

在阿肯色州建立可持续的社区卫生工作者队伍

Langston, Krista; Langner, Jonathan; Moore, Sarah; Huff-Davis, Anna; Pile, Judy; Faitak, Bonnie; Medrano, Rosalinda; Vargas, Carolina N; Clarence, Kejjo; Riklon, Lynda; McElfish, Pearl A

Medically Tailored Grocery Delivery for Food Pantry Clients with Diabetes

为患有糖尿病的食品救济站客户提供医疗定制的食品配送服务

Short, Eliza; Li, Ji; Selig, James P; Bounds, Kelsey; Rowland, Brett; Faitak, Bonnie; Lane, Jazmin; Solis-Garcia, Rosana; Felix, Holly C; Langston, Krista; McElfish, Pearl A; Mejia-Otera, Juan; Haggard-Duff, Lauren; Long, Christopher R

Daily reality of food insecurity: A PhotoVoice study of food insecure residents in a rural, Southern state

粮食不安全问题的日常现实:一项关于美国南部某州农村地区粮食不安全居民的摄影发声研究

Spear, Marissa J; Vaughan, Jenni A; Barker, Chelsea; Faitak, Bonnie; Cole, Jen; Fleischhacker, Sheila; Garcia, Arisbeth; Heam, Charles; Langston, Krista; Martin, Katie S; McElfish, Pearl A; McElwee, Tracey Marie; Olamiposi, Ojo; Sperduto, Nick; Wawrzaszek, Amanda; Wilson, Norbert; Woods, Hawley; Long, Christopher R

An integrated approach to address diabetes in the context of food insecurity: Delivering health study protocol

在粮食不安全背景下应对糖尿病的综合方法:健康保障研究方案

Short, Eliza; Gannon, Matthew A; Bounds, Kelsey; Faitak, Bonnie; Martin, Pam; Moore, Sarah; Shannon, DeAnna; Selig, James P; English, Emily S; Felix, Holly C; Haggard-Duff, Lauren; Mejia-Otero, Juan; McElfish, Pearl A; Long, Christopher R

Food Pantry Clients' Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study

食品救济站服务对象的需求、偏好及对食品救济站的建议:一项定性研究

Long, Christopher R; Bailey, Mary M; Cascante, Diana; Purvis, Rachel; Rowland, Brett; Faitak, Bonnie; Gittelsohn, Joel; Caspi, Caitlin E; English, Emily S; McElfish, Pearl A

Reducing Sodium Content of Foods Served in Arkansas's Largest School District: Evaluation of the Sodium Reduction in Communities Program

降低阿肯色州最大学区所供应食品的钠含量:社区减钠计划评估

Long, Christopher R; Rowland, Brett; Gannon, Matthew; Faitak, Bonnie; Smith, Gena; Clampitt, Jennifer; Langston, Krista; Presley, Jessica H; English, Emily S; McElfish, Pearl A

Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016-2019

降低社区膳食计划中的钠摄入量:阿肯色州社区减钠计划评估,2016-2019 年

Long, Christopher R; Spear, Marissa J; Bogulski, Cari A; Rowland, Brett; Langston, Krista; Faitak, Bonnie; Sparks, Karra; McElfish, Pearl A

Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries

在阿肯色州的大量食品救济站样本中,书面营养指南、客户自主选择分发方式和充足的冰箱储存与增加“美国食品银行协会”(Feeding America)推荐的“鼓励食用详细食品清单”(F2E)的供应量呈正相关。

Long, Christopher R; Narcisse, Marie-Rachelle; Rowland, Brett; Faitak, Bonnie; Caspi, Caitlin E; Gittelsohn, Joel; McElfish, Pearl A

Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016-2017

减少社区环境中的钠摄入量:阿肯色州社区减钠计划第一年活动评估(2016-2017 年)

Long, Christopher R; Rowland, Brett; Langston, Krista; Faitak, Bonnie; Sparks, Karra; Rowe, Victoria; McElfish, Pearl A