Polycyclic Aromatic Hydrocarbon (PAH) Contents of Four Species of Smoked Fish from Different Sites in Senegal
塞内加尔不同地区四种熏鱼的多环芳烃(PAH)含量
期刊:International Journal of Analytical Chemistry
影响因子:1.7
doi:10.1155/2023/2931615
Diop, El Hadji Moussa; Ndiaye, Bou; Sow, Alioune; Sambe, Falilou Mbacké; Sall, Mamadou; Thiam, Mamadou Saliou