Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials
以高粱蛋白或玉米醇溶蛋白为壁材电喷雾制备的载鱼油纳米胶囊的氧化稳定性
期刊:Antioxidants
影响因子:
doi:10.3390/antiox13091145
Nor E Rahmani-Manglano, Elnaz Z Fallahasghari, Ana C Mendes, Mogens L Andersen, Emilia M Guadix, Ioannis S Chronakis, Pedro J García-Moreno