日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data

探讨英国植物奶替代品与牛奶相比的营养成分和成本，并考虑环境影响数据

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2025.107436
Nowson, Gemma K; Fallaize, Rosalind; Earl, Kate E
发表日期：2025
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Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions

探讨英国大学女大学生健康饮食所需的饮食改变和支持：焦点小组讨论结果

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0319388
Kelly, Eve F A; Guney-Coskun, Merve; Weech, Michelle; Fallaize, Rosalind; Hwang, Faustina; Lovegrove, Julie A
发表日期：2025
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Diet and Psoriasis-Related Information on Instagram: A Quality and Content Analysis of Posts Under Popular Psoriasis Hashtags

Instagram上与饮食和银屑病相关的信息：热门银屑病标签下的帖子质量和内容分析

期刊:Journal of Human Nutrition and Dietetics
影响因子:2.5
doi:10.1111/jhn.70034
Cowan, Sabrina; Hawkins, Poppy; Marks, Ghislaine; Fallaize, Rosalind
银屑病
发表日期：2025
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"You Want to Eat Healthy, Especially When You're Pregnant. But Sometimes, It's Just Not Possible": Perceptions of Facilitators and Barriers to Healthy Food and Diet Practices During Pre-Conception and Pregnancy

“你想吃得健康，尤其是在怀孕期间。但有时，这根本不可能”：孕前和孕期健康饮食习惯的促进因素和障碍因素的认知

期刊:Journal of Human Nutrition and Dietetics
影响因子:2.5
doi:10.1111/jhn.70122
McClinchy, Jane; Fallaize, Rosalind; Parsons, Kelly; Whiting, Lisa
神经科学
发表日期：2025
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Qualitative exploration of the experiences and perceptions of diet in psoriasis management among UK adults

对英国成年人银屑病管理中饮食方面的经验和看法进行定性探索

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2024-085536
Hawkins, Poppy; Mason, Sarah; Earl, Kate; Tektonidis, Athanasios G; Fallaize, Rosalind
银屑病
发表日期：2025
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Standardised and Objective Dietary Intake Assessment Tool (SODIAT): Protocol of a dual-site dietary intervention study to integrate dietary assessment methods

标准化和客观膳食摄入量评估工具（SODIAT）：一项整合膳食评估方法的双中心膳食干预研究方案

期刊:F1000Research
影响因子:
doi:10.12688/f1000research.155683.2
Bobokhidze, Eka; Weech, Michelle; Petropoulou, Katerina; Wilson, Thomas; Pugh, Jennifer; Fallaize, Rosalind; Garcia-Perez, Isabel; P-W Lo, Frank; R Solis, Adrian; Vickar, Juliet; Giannarou, Stamatia; Mylonas, George; Lo, Benny; Lloyd, Amanda J; Koulman, Albert; Beckmann, Manfred; Draper, John; Frost, Gary; Lovegrove, Julie A
发表日期：2024
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Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

个性化营养建议可减少非必需食品和饮料的摄入量：Food4Me随机对照试验的研究结果

期刊:International Journal of Behavioral Nutrition and Physical Activity
影响因子:5.5
doi:10.1186/s12966-021-01136-5
Livingstone, Katherine M; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Forster, Hannah; Woolhead, Clara; O'Donovan, Clare B; Moschonis, George; Manios, Yannis; Traczyk, Iwona; Gundersen, Thomas E; Drevon, Christian A; Marsaux, Cyril F M; Fallaize, Rosalind; Macready, Anna L; Daniel, Hannelore; Saris, Wim H M; Lovegrove, Julie A; Gibney, Mike; Gibney, Eileen R; Walsh, Marianne; Brennan, Lorraine; Martinez, J Alfredo; Mathers, John C
发表日期：2021
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Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study

基于网络的膳食摄入量估算评估EatWellQ8食物频率问卷的重现性和相对有效性：验证研究

期刊:JMIR Formative Research
影响因子:2.1
doi:10.2196/13591
Alawadhi, Balqees; Fallaize, Rosalind; Franco, Rodrigo Zenun; Hwang, Faustina; Lovegrove, Julie
发表日期：2021
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Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study

德国素食和杂食女大学生膳食质量：一项回顾性研究

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph18041888
Blaurock, Julia; Kaiser, Birgit; Stelzl, Tamara; Weech, Michelle; Fallaize, Rosalind; Franco, Rodrigo Zenun; Hwang, Faustina; Lovegrove, Julie; Finglas, Paul M; Gedrich, Kurt
发表日期：2021
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Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial

个性化营养建议可减少非必需食品和饮料的摄入量：来自 Food4Me 随机对照试验的研究结果

期刊:
影响因子:
doi:10.2500/jfa.2020.2.200022
Cox, Amanda L; Sicherer, Scott H; Livingstone, Katherine; Celis-Morales, Carlos; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Forster, Hannah; Woolhead, Clara; O'Donovan, Clare; Moschonis, George; Manios, Yannis; Traczyk, Iwona; Gundersen, Thomas; Drevon, Christian; Marsaux, Cyril; Fallaize, Rosalind; Macready, Anna; Daniel, Hannelore; Saris, Wim; Lovegrove, Julie; Gibney, Mike; Gibney, Eileen; Walsh, Marianne; Brennan, Lorraine; Martinez, J Alfredo; Mathers, John
发表日期：2021
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