日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of the removal of digestive enzymes and different COS-polyphenol conjugates on the quality of Harpiosquillid mantis shrimp stored in iced water

去除消化酶和不同COS-多酚结合物对冰水保存的哈氏螳螂虾品质的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102564
Chanchi Prashanthkumar, Mallikarjun; Fan, Xinru; Zhao, Qiancheng; Saetang, Jirakrit; Zhao, Yadong; Zhang, Bin; Benjakul, Soottawat
发表日期：2025
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Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation

预煮蓝蟹可食用部分：化学成分及壳寡糖缀合物和高压处理对微生物灭活的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102070
Pimsannil, Khaettareeya; Palamae, Suriya; Fan, Xinru; Zhao, Qiancheng; Zhang, Bin; Benjakul, Soottawat
微生物学
发表日期：2025
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Effects of the Ratio of Alaskan Pollock Surimi to Wheat Flour on the Quality Characteristics and Protein Interactions of Innovative Extruded Surimi-Flour Blends

阿拉斯加狭鳕鱼糜与小麦粉比例对创新型挤压鱼糜-面粉混合物的品质特性和蛋白质相互作用的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162851
Fan, Xinru; Zhang, Xinyue; Zhou, Yingying; Song, Maodong; Li, Meng; Benjakul, Soottawat; Li, Zhibo; Zhao, Qiancheng
发表日期：2025
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Optimizing Bay Scallop (Argopecten irradians) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties

优化海湾扇贝（Argopecten irradians）产品质量：中度冷冻是改善闭壳肌凝胶特性的有效策略

期刊:Foods
影响因子:5.1
doi:10.3390/foods14081371
Chang, Kexin; Lin, Yufan; Huang, Sijia; Fan, Xinru; Ma, Yongsheng; Li, Meng; Zhao, Qiancheng
发表日期：2025
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Recovery of Lysosomal Acidification and Autophagy Flux by Attapulgite Nanorods: Therapeutic Potential for Lysosomal Disorders.

凹凸棒恢复溶酶体酸化和自噬通量：溶酶体疾病的治疗潜力

期刊:Biomolecules
影响因子:4.8
doi:10.3390/biom15050728
Hao Yuanjing, Fan Xinru, Huang Xiaodan, Li Zhaoying, Jing Zhiyuan, Zhang Guilong, Xu Yuxue, Zhang Na, Wei Pengfei
信号转导
Autophagy
自噬
发表日期：2025
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Construction and validation of a novel prognostic model for postoperative patients with stage I intrahepatic cholangiocarcinoma: a population-based study

构建和验证一种新型的I期肝内胆管癌术后患者预后模型：一项基于人群的研究

期刊:Langenbecks Archives of Surgery
影响因子:1.8
doi:10.1007/s00423-025-03862-x
Yao, Xiaomeng; Fan, Xinru; Wang, Qing; Zhou, Huabang; Wang, Hui; Hu, Heping
肿瘤
肿瘤免疫
胆管癌
发表日期：2025
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Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation

海参（Apostichopus japonicas）内源性蛋白酶：处理、加工和保藏过程中的变质及预防

期刊:Foods
影响因子:5.1
doi:10.3390/foods13132153
Fan, Xinru; Wu, Ke; Tian, Xiuhui; Benjakul, Soottawat; Li, Ying; Sang, Xue; Zhao, Qiancheng; Zhang, Jian
发表日期：2024
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Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment

利用粉碎和压力传导处理法处理鱼类残渣制备鲫鱼汤的营养成分和风味特征

期刊:Foods
影响因子:5.1
doi:10.3390/foods13050800
Wang, Qi; Wang, Zheming; Yang, Xiaoqing; Fan, Xinru; Pan, Jinfeng; Dong, Xiuping
Fish
发表日期：2024
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Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review

抗冻蛋白和肽对水产品的冷冻保护作用及质量维持：综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods13060917
Fan, Xinru; Geng, Wenhao; Li, Meng; Wu, Zixuan; Ma, Yongsheng; Li, Zhibo; Benjakul, Soottawat; Zhao, Qiancheng
发表日期：2024
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Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi

菊粉和车前子壳粉对鲢鱼和扇贝混合鱼糜凝胶特性及体外消化的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13223703
Geng, Wenhao; Tian, Miaomiao; Zhang, Xinyue; Song, Maodong; Fan, Xinru; Li, Meng; Ma, Yongsheng; Benjakul, Soottawat; Zhao, Qiancheng
发表日期：2024
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