Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize.
辉光放电冷等离子体处理对玉米理化性质和抗氧化能力的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14081312
Li Miao, Ren Chengcheng, Li Caihong, Fan Zengxuan, Zhu Jiayin, Qu Chenling
