日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Producing High-Quality Buckwheat Sprouts: The Combined Effects of Melatonin and UV-B Treatment

生产优质荞麦芽：褪黑素和UV-B处理的联合作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030422
Tian, Xin; Hu, Meixia; Fang, Weiming; Yin, Yongqi
发表日期：2026
文献求助 收藏

Zinc Sulfate Stress Enhances Flavonoid Content and Antioxidant Capacity from Finger Millet Sprouts for High-Quality Production

硫酸锌胁迫可提高指粟芽的黄酮含量和抗氧化能力，从而实现高质量生产

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152563
Tian, Xin; Zhang, Jing; Ye, Zhangqin; Fang, Weiming; Ding, Xiangli; Yin, Yongqi
发表日期：2025
文献求助 收藏

Synergistic Enhancement of Paramylon Production in Edible Microalga Euglena gracilis via Ethanol-Guaiacol Co-Regulation.

通过乙醇-愈创木酚协同调节增强食用微藻眼虫中副淀粉的产量

期刊:Foods
影响因子:5.1
doi:10.3390/foods14142457
Yan Xinyi, Xu Hao, Yang Zhengfei, Yin Yongqi, Fang Weiming, Wakisaka Minato, Zhu Jiangyu
发表日期：2025
文献求助 收藏

Enhanced Recovery of Food-Grade Euglena gracilis Biomass Through Synergistic pH-Modified Chitosan Flocculation and Green Light Stimulation

通过协同pH调节壳聚糖絮凝和绿光刺激增强食品级裸藻生物质的回收率

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13020303
Zhu, Jiangyu; Yang, Lan; Ding, Li; Yang, Zhengfei; Yin, Yongqi; Wakisaka, Minato; Ashouri, Shahram; Jazini, Mohammadhadi; Fang, Weiming
发表日期：2025
文献求助 收藏

Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation

利用制浆副产物木质素磺酸盐增强柔性壳聚糖薄膜制备樱桃番茄保藏剂

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101181
Zhu, Jiangyu; Fang, Yujie; Wakisaka, Minato; Saadiah Hafid, Halimatun; Yang, Zhengfei; Yin, Yongqi; Omura, Taku; Fang, Weiming
发表日期：2024
文献求助 收藏

Effects of heterotrophic Euglena gracilis powder on dough microstructure, rheological properties, texture, and nutritional composition of steamed bread

异养裸藻粉对馒头面团微观结构、流变特性、质地和营养成分的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101754
Zhu, Jiangyu; Cai, Yifei; Xu, Yan; Wei, Xiao; Yang, Zhengfei; Yin, Yongqi; Wakisaka, Minato; Fang, Weiming
发表日期：2024
文献求助 收藏

Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment

提高小麦芽抗氧化能力的工艺优化及红光处理调控机制研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13172703
Zhang, Jing; Wang, Chunping; Fang, Weiming; Yang, Runqiang; Yin, Yongqi
信号转导
发表日期：2024
文献求助 收藏

Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism

利用响应面法优化紫外线B处理富集荞麦芽中总黄酮含量及其代谢机制研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13233928
Xue, Jiyuan; Hu, Meixia; Yang, Jia; Fang, Weiming; Yin, Yongqi
代谢
发表日期：2024
文献求助 收藏

Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in Euglena gracilis Cultivation: Impacts on Biomass, β-1,3-Glucan Production, and Photosynthetic Efficiency

眼虫栽培中果废预处理方法的比较分析：对生物量、β-1,3-葡聚糖产量和光合效率的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13213439
Zhu, Jiangyu; Guo, Xinyue; Zhao, Kaile; Chen, Xinyu; Zhao, Xinxin; Yang, Zhengfei; Yin, Yongqi; Wakisaka, Minato; Fang, Weiming
发表日期：2024
文献求助 收藏

Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress

褪黑素介导大麦芽在茉莉酸甲酯胁迫下酚酸的积累。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1403293
Tian, Xin; Zhang, Renjiao; Yang, Zhengfei; Zhu, Jiangyu; Fang, Weiming; Yang, Runqiang; Yin, Yongqi
发表日期：2024
文献求助 收藏