日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein

超声辅助碱提取对黄粉虫幼虫蛋白结构特性和体外消化率的影响机制

期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2023.106335.
Fengxue Zhang,Qiang Yue,Xin Li,Baohua Kong,Fangda Sun,Chuanai Cao,Hongwei Zhang,Qian Liu
发表日期：2023
文献求助 收藏

A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation

高强度超声结合非酶糖基化提高低离子强度下肌原纤维蛋白乳剂稳定性的新策略

期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2023.106694
Ge Han, Siqi Zhao, Fangda Sun, Xiufang Xia, Haotian Liu, Baohua Kong
发表日期：2023
文献求助 收藏

Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits

超声波辅助碱法提取黄粉虫幼虫蛋白质：提取动力学、理化和功能特性

期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2023.106379
Fengxue Zhang, Zhigang Sun, Xin Li, Baohua Kong, Fangda Sun, Chuanai Cao, Qian Chen, Hongwei Zhang, Qian Liu
发表日期：2023
文献求助 收藏

In-Depth Insight into the Mechanism of Incorporation of Abelmoschus manihot Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters

深入了解黄蜀葵胶对法兰克福香肠凝胶特性和体外消化率的增强作用机制

期刊:Foods
影响因子:4.7
doi:10.3390/foods12071507
Dongxue Yuan, Xue Liang, Baohua Kong, Fangda Sun, Xin Li, Chuanai Cao, Qian Liu
发表日期：2023
文献求助 收藏

Comparative study of two types of pre-extraction treatment (drying or non-drying) on physicochemical, structural and functional properties of extracted insect proteins from Tenebrio molitor larvae

两种预提取处理方式（干燥和非干燥）对黄粉虫幼虫提取昆虫蛋白的理化、结构和功能特性的比较研究

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2022.09.004
Fengxue Zhang, Yining Xu, Baohua Kong, Qian Chen, Fangda Sun, Hongwei Zhang, Qian Liu
发表日期：2022
文献求助 收藏

Effects of Modified Atmosphere Packaging with Various CO2 Concentrations on the Bacterial Community and Shelf-Life of Smoked Chicken Legs

不同二氧化碳浓度气调包装对熏制鸡腿细菌群落和保质期的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods11040559
Qiang Wang, Qian Chen, Jianhang Xu, Fangda Sun, Haotian Liu, Baohua Kong
微生物学
发表日期：2022
文献求助 收藏