日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Analyses of the Differences in Nutritional Quality and Volatile Aroma Compounds in Potato-Based Reconstituted Rice Produced from Different Potato Varieties

不同马铃薯品种制成的马铃薯复原米饭营养品质和挥发性香气化合物差异分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213622
Guo, Zongming; Li, Kaifeng; Zhang, Quanfeng; Zeng, Fankui; Guo, Huachun
发表日期：2025
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The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability

全球马铃薯加工业：生产、产品、质量和可持续性概览

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101758
Hu, Xiaoye; Jiang, Hong; Liu, Zixuan; Gao, Mingjie; Liu, Gang; Tian, Shilong; Zeng, Fankui
发表日期：2025
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Recent Advances in Biosynthesis Technology and Future Functional Foods

生物合成技术的最新进展及未来功能性食品

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213782
Liu, Weigang; Ren, Dayong; Zeng, Fankui
发表日期：2025
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Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review

水果和蔬菜中类黄酮的生物学功能和健康益处：最新综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020155
Zheng, Xiaoyuan; Zhang, Xuejiao; Zeng, Fankui
发表日期：2025
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Improved YOLO v5s-based detection method for external defects in potato

改进的基于YOLO v5s的马铃薯外部缺陷检测方法

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1527508
Li, XiLong; Wang, FeiYun; Guo, Yalin; Liu, Yijun; Lv, HuangZhen; Zeng, Fankui; Lv, Chengxu
发表日期：2025
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A study focusing on the distinct fine structure of starch in mealy and waxy potatoes

一项研究着重探讨了粉质马铃薯和糯质马铃薯中淀粉的不同精细结构。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-95977-w
Wang, Ying; Huang, Wenjing; Zeng, Fankui; He, Jitian; Pan, Zhechao; Sahito, Zulfiqar Ali; Li, Xianping; Yang, Wanlin
发表日期：2025
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Application of Quantum Dots in Chinese Herbal Medicines: Advances in Detection, Pollutant Degradation, and Pharmacological Enhancement

量子点在中药中的应用：检测、污染物降解和药理增强方面的进展

期刊:Sensors
影响因子:3.5
doi:10.3390/s25237161
Zhou, Delai; Yang, Fude; Xu, Jian; Zeng, Fankui
发表日期：2025
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Processing and Utilization Technology of Root and Tuber Food

根茎类食品的加工利用技术

期刊:Foods
影响因子:5.1
doi:10.3390/foods13132082
Zeng, Fankui; Guo, Huachun; Liu, Gang
发表日期：2024
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Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties

烹饪对不同马铃薯品种块茎颜色、质地和代谢物的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13233786
Hu, Jun; Hu, Jinxue; Duan, Shaoguang; Zeng, Fankui; Zhang, Shuqing; Li, Guangcun
代谢
发表日期：2024
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties

高蛋白洋鱼角团：体外口服-胃-小肠淀粉消化及其部分理化、质构、微观结构和流变学特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12132460
Zeng, Fankui; Abhilasha, Abhilasha; Chen, Yufan; Zhao, Yuci; Liu, Gang; Kaur, Lovedeep; Singh, Jaspreet
发表日期：2023
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