Structural analysis and prebiotic properties of the polysaccharides produced by Lactiplantibacillus plantarum YT013
植物乳杆菌YT013产生的多糖的结构分析和益生元特性
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102600
Chen, Min; Zhang, Hua; Yang, Rui; Wang, Xinhang; Du, Liqian; Yue, Yuqi; Ma, Xin; Zhao, Fanting; Liu, Yingjie; Zhou, Zhongkun; Ma, Yunhao; Zhang, Baizhuo; Zhao, Yuanchun; Jin, Yan; Zhu, Hongmei; Chen, Peng