日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

From rosemary and coffee to bioactive nanovesicles: exploring new frontiers in food functional ingredients

从迷迭香和咖啡到生物活性纳米囊泡：探索食品功能性成分的新领域

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00723-9
d'Adduzio, Lorenza; Aiello, Gilda; Musazzi, Umberto; Bollati, Carlotta; Frigerio, Giorgia; Fanzaga, Melissa; Musco, Maria Silvia; Lammi, Carmen
囊泡
发表日期：2026
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A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids' Blend Which Is Active In Vitro in Supporting Muscle Function

一项关于必需氨基酸混合物促进肌肉功能的分子和功能研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu18020323
d'Adduzio, Lorenza; Fanzaga, Melissa; Musco, Maria Silvia; Sindaco, Marta; D'Incecco, Paolo; Boschin, Giovanna; Bollati, Carlotta; Lammi, Carmen
发表日期：2026
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In Vitro Evaluation of ACE and DPP-IV Inhibitory, and GLP-1 Stimulation Activities of Collagen Hydrolysate Enriched in Tripeptides

体外评价富含三肽的胶原蛋白水解物对ACE和DPP-IV的抑制活性以及GLP-1的刺激活性

期刊:Biomedicines
影响因子:3.9
doi:10.3390/biomedicines14030589
Fanzaga, Melissa; d'Adduzio, Lorenza; Bollati, Carlotta; Musco, Maria Silvia; Boschin, Giovanna; Aiello, Gilda; Lammi, Carmen
GLP-1
发表日期：2026
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Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides

超声波处理大西洋鲱鱼侧流液作为多功能生物活性和生物可利用肽的来源

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00388-w
Aiello, Gilda; Cropotova, Janna; Kvangarsnes, Kristine; d'Adduzio, Lorenza; Fanzaga, Melissa; Bollati, Carlotta; Boschin, Giovanna; Roda, Gabriella; Lammi, Carmen
发表日期：2025
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Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate

综合分析研究评估羽扇豆蛋白水解物的肝脏脂质组学和抗炎活性

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00515-7
Casati, Sara; Dei Cas, Michele; d'Adduzio, Lorenza; Cruz-Chamorro, Ivan; Santos-Sánchez, Guillermo; Bollati, Carlotta; Fanzaga, Melissa; Pedroche, Justo; Millán-Linares, María Del Carmen; Roda, Gabriella; Carrillo-Vico, Antonio; Lammi, Carmen
发表日期：2025
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Multifunctional Biological Activity Assessment of Plant-Derived Nanovesicles from Arugula Leaves: In Vitro and In Vivo Studies

芝麻菜叶片来源的植物纳米囊泡的多功能生物活性评价：体外和体内研究

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14121421
d'Adduzio, Lorenza; Fanzaga, Melissa; Marangon, Davide; Carrillo-Vico, Antonio; Cruz-Chamorro, Ivan; Bollati, Carlotta; Lecca, Davide; Lammi, Carmen
囊泡
发表日期：2025
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Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells

一种新型缓释氨基酸制剂在人肠道Caco-2细胞中的抗氧化和抗炎活性

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14030271
Bollati, Carlotta; Tosi, Martina; d'Adduzio, Lorenza; Fanzaga, Melissa; Burlina, Alberto; Zuccotti, Gianvincenzo; Lammi, Carmen; Verduci, Elvira
细胞生物学
Human
发表日期：2025
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In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management

体外评估必需氨基酸混合物的生物可及性和降血糖特性：对糖尿病管理的启示

期刊:Nutrients
影响因子:5
doi:10.3390/nu17162606
d'Adduzio, Lorenza; Fanzaga, Melissa; Musco, Maria Silvia; Sindaco, Marta; D'Incecco, Paolo; Boschin, Giovanna; Bollati, Carlotta; Lammi, Carmen
糖尿病
代谢
发表日期：2025
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Effect of docosahexaenoic acid as an anti-inflammatory for Caco-2 cells and modulating agent for gut microbiota in children with obesity (the DAMOCLE study).

二十二碳六烯酸作为 Caco-2 细胞的抗炎剂和肥胖儿童肠道菌群的调节剂的作用（DAMOCLE 研究）

期刊:Journal of Endocrinological Investigation
影响因子:3.5
doi:10.1007/s40618-024-02444-w
Lammi C, Ottaviano E, Fiore G, Bollati C, d'Adduzio L, Fanzaga M, Ceccarani C, Vizzuso S, Zuccotti G, Borghi E, Verduci E
细胞生物学
肠炎
肠道菌群
发表日期：2025
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Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides

超声波与酶水解大豆豆渣蛋白相结合生产生物活性和生物可利用肽

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2024.100919
Lorenza d'Adduzio, Melissa Fanzaga, Anna Laura Capriotti, Enrico Taglioni, Giovanna Boschin, Aldo Laganà, Lukas Rueller, Josef Robert, Antje van Gemmern, Carlotta Bollati, Carmen Lammi
发表日期：2024
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