日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar

基于社会生态陷阱理论对马达加斯加西南部饮食模式的研究

Kelahan, Heather; Wu, Stephanie M; Randriamady, Hervet; Falinirina, Aroniaina; Rasoanirina, Madeleine; Déclerque, Frédéric; Solofoarimanana, Marc Y; Mahefa, Jean C; Rimm, Eric B; Fanzo, Jessica; Hartmann, Aaron C; Gibbons, Emma; Todinanahary, Gildas; Haneuse, Sebastien; Golden, Christopher D

Combating converging crises: The role of universities in global health, climate, and equity

应对多重危机:大学在全球健康、气候和公平中的作用

Ratevosian, Jirair; Aikins, Ama de-Graft; Bhutta, Zulfiqar; Bravo, Mercedes; Dugas, Lara; Fanzo, Jessica; Fornace, Kimberly; Guinto, Renzo; Hernández, Diana; Just, Allan; Kapwata, Thandi; Koh, Lian Pin; Korfmacher, Katrina; Luby, Stephen; Monteiro, Wuelton; Nelson, LaRon; O'Meara, Wendy; Pan, William; Tighe, Robert; Beyrer, Chris; Steelman, Toddi

Translating Science to Improve Health-a Report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 5

转化科学以改善健康——“农业与膳食:全球生态中营养、转化和适应的增值”(ADVANTAGE)项目第五工作组报告

Rose, Donald; Gosliner, Wendi; Otten, Jennifer J; Roberto, Christina A; Ahmed, Selena; Webb, Patrick; Raiten, Daniel J; Fanzo, Jessica

Getting back on track to meet global anaemia reduction targets: a Lancet Haematology Commission

重回正轨,实现全球贫血减少目标:柳叶刀血液学委员会

Atkinson, Sarah H; Suchdev, Parminder S; Bode, Michael; Carducci, Bianca; Cerami, Carla; Mwangi, Martin N; Namaste, Sorrel; Winichagoon, Pattanee; Leung, Sumie; Mutua, Agnes M; Abuga, Kelvin Mokaya; Angeles-Agdeppa, Imelda; Blythe, Robin; Carvalho, Natalie; Cepeda-Lopez, Ana; Cross, James H; de Pee, Saskia; Di Ruggiero, Erica; Fanzo, Jessica; Gentilini, Ugo; Gichohi-Wainaina, Wanjiku N; Glover-Wright, Clare; Gomes, Filomena; Hess, Sonja; Holloway-Brown, Jacinta; Joof, Fatou; Karakochuk, Crystal; Kassebaum, Nicholas J; Larson, Leila; Mettananda, Sachith; Muriuki, John Muthii; Mwangome, Martha; Ohuma, Eric O; Oliver, Victoria; Perumal, Nandita; Phiri, Kamija; Samuel, Folake; Sinharoy, Sheela; Tizifa, Tinashe; Valleriani, Giorgia; van Zutphen-Küffer, Kesso Gabrielle; Vasta, Florencia; Verhoef, Hans; Wang, Yingying; Yadav, Kapil; Yang, Zhenyu; Young, Melissa; Zimmermann, Michael B; Pasricha, Sant-Rayn

Every Person Counts in a Fair Transition to Net Zero: A UK Food Lens Towards Safeguarding Against Nutritional Vulnerability

在向净零排放公平过渡的过程中,每个人都至关重要:从英国食品视角探讨如何防范营养脆弱性

Spiro, A; Bardon, L; Fanzo, J; Hill, Z; Stanner, S; Traka, M H

Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life course

营养丰富的食物和多样化的饮食对于确保生命全程的充足营养至关重要。

Beal, Ty; Manohar, Swetha; Miachon, Lais; Fanzo, Jessica

Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research

在描述食物环境时,应以背景为中心:参与式地图绘制在食物环境研究中的应用潜力

Downs, Shauna; Manohar, Swetha; Staromiejska, Wiktoria; Keo, Chanvuthy; Say, Sophea; Chhinh, Nyda; Fanzo, Jessica; Sok, Serey

Four ways blue foods can help achieve food system ambitions across nations

蓝色食品可以通过四种方式帮助各国实现食品系统目标

Crona, Beatrice I; Wassénius, Emmy; Jonell, Malin; Koehn, J Zachary; Short, Rebecca; Tigchelaar, Michelle; Daw, Tim M; Golden, Christopher D; Gephart, Jessica A; Allison, Edward H; Bush, Simon R; Cao, Ling; Cheung, William W L; DeClerck, Fabrice; Fanzo, Jessica; Gelcich, Stefan; Kishore, Avinash; Halpern, Benjamin S; Hicks, Christina C; Leape, James P; Little, David C; Micheli, Fiorenza; Naylor, Rosamond L; Phillips, Michael; Selig, Elizabeth R; Springmann, Marco; Sumaila, U Rashid; Troell, Max; Thilsted, Shakuntala H; Wabnitz, Colette C C

Exploring scenarios for the food system-zoonotic risk interface

探索食品系统与人畜共患病风险界面的各种情景

Shepon, Alon; Wu, Tong; Kremen, Claire; Dayan, Tamar; Perfecto, Ivette; Fanzo, Jessica; Eshel, Gidon; Golden, Christopher D

Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

回复 Muzzioli 等人:向食品系统利益相关者传达营养和环境信息

Clark, Michael; Springmann, Marco; Rayner, Mike; Scarborough, Peter; Hill, Jason; Tilman, David; Macdiarmid, Jennie I; Fanzo, Jessica; Bandy, Lauren; Harrington, Richard A