日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Association of a high-fat diet with I-FABP as a biomarker of intestinal barrier dysfunction driven by metabolic changes in Wistar rats

高脂饮食与 I-FABP 的关系是 Wistar 大鼠代谢变化引起的肠道屏障功能障碍的生物标志物

期刊:Lipids in Health and Disease
影响因子:3.9
doi:10.1186/s12944-023-01837-9
Aisha Mahmood, Muhammad Naeem Faisal, Junaid Ali Khan, Humaira Muzaffar, Faqir Muhammad, Jazib Hussain, Jawad Aslam, Haseeb Anwar
代谢
ELISA
IF
IHC-P
IP
WB
发表日期：2023
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Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders

奇亚籽（Salvia hispanica L.）：代谢紊乱的治疗利器

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3035
Khalid, Waseem; Arshad, Muhammad Sajid; Aziz, Afifa; Rahim, Muhammad Abdul; Qaisrani, Tahira Batool; Afzal, Fareed; Ali, Anwar; Ranjha, Muhammad Modassar Ali Nawaz; Khalid, Muhammad Zubair; Anjum, Faqir Muhammad
代谢
发表日期：2023
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Development of a Lateral-Flow Immunochromatographic Strip for the Detection of Oxytetracycline Residues in Biological Fluids

开发用于检测生物体液中土霉素残留的横流免疫层析试纸条

期刊:ACS Omega
影响因子:3.7
doi:10.1021/acsomega.3c04759
Abdul Aleem, Bushra Akhtar, Faqir Muhammad, Anas Sarwar Qureshi, Sajjad-Ur Rahman
免疫
发表日期：2023
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Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets

乳源活性肽对牛肉块脂质稳定性及功能特性的影响

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-021-04691-w
Muhammad Sajid Arshad, Gule Hina, Faqir Muhammad Anjum, Hafiz Ansar Rasul Suleria
发表日期：2022
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Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content

水飞蓟（Silybum Marianum L.）的生化特性分析，尤其关注其水飞蓟素含量。

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1990
Aziz, Maryam; Saeed, Farhan; Ahmad, Nazir; Ahmad, Aftab; Afzaal, Muhammad; Hussain, Shahzad; Mohamed, Abdellatif A; Alamri, Mohamed S; Anjum, Faqir Muhammad
发表日期：2021
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Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula)

探究当地甜味蜜饯诃子（Terminalia chebula）的氨基酸组成和微生物特性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2056
Ikram, Ali; Saeed, Farhan; Munir, Haroon; Sultan, Muhammad Tauseef; Afzaal, Muhammad; Ahmed, Aftab; Anjum, Faqir Muhammad
微生物学
发表日期：2021
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Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low-fat beef patties

利用小麦胚芽油和小麦麸皮纤维作为脂肪替代品开发低脂牛肉饼

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1988
Khalid, Anam; Sohaib, Muhammad; Nadeem, Muhammad Tahir; Saeed, Farhan; Imran, Ali; Imran, Muhammad; Afzal, Muhammad Inam; Ramzan, Sana; Nadeem, Muhammad; Anjum, Faqir Muhammad; Arshad, Muhammad Sajid
发表日期：2021
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Nutritional and end-use perspectives of sprouted grains: A comprehensive review

发芽谷物的营养和最终用途：一项综合综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2408
Ikram, Ali; Saeed, Farhan; Afzaal, Muhammad; Imran, Ali; Niaz, Bushra; Tufail, Tabussam; Hussain, Muzzamal; Anjum, Faqir Muhammad
发表日期：2021
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Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome

探讨大豆异黄酮对多囊卵巢综合征的预防作用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2322
Manzar, Nishaf; Khan, Safwan Ahmad; Fatima, Najum; Nisa, Mehr Un; Ahmad, Muhammad Haseeb; Afzal, Muhammad Inam; Saeed, Hafiz Fahad Ullah; Imran, Muhammad; Anjum, Faqir Muhammad; Arshad, Muhammad Sajid
多囊卵巢综合征
免疫/内分泌
发表日期：2021
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Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy

使用傅里叶变换红外光谱和扫描电子显微镜描述黑麦面包的结构和营养成分

期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.2592
Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, Muhammad Afzaal, Faqir Muhammad Anjum
信号转导
发表日期：2021
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