Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage
短保质期和长保质期甜瓜 (Cucumis melo L.) 基因型在收获时和收获后贮藏后的感官、物理化学和挥发性化合物分析
期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2020.100107
Macarena Farcuh, Bill Copes, Gaelle Le-Navenec, Juan Marroquin, Dario Cantu, Kent J Bradford, Jean-Xavier Guinard, Allen Van Deynze