Harnessing meat byproducts for health: bioactive peptides to modulate gut microbiota and promote sustainability
利用肉类副产品促进健康:生物活性肽调节肠道菌群并促进可持续性
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103538
Waqar, Muhammad; Awlqadr, Farhang Hameed; Ullah, Qudrat; Muneer, Amna; Mushtaq, Nageen; Rafiq, Iqra; Haider, Waqas; Sajjad, Nimra; Panpipat, Worawan; Chaijan, Manat; Ageru, Temesgen Anjulo