Dietary Dunaliella salina microalgae enriches eggs with carotenoids and long-chain omega-3 fatty acids, enhancing the antioxidant and immune responses in heat-stressed laying hens
膳食中添加杜氏盐藻微藻可使鸡蛋富含类胡萝卜素和长链ω-3脂肪酸,从而增强受热应激蛋鸡的抗氧化和免疫反应。
期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1545433
Madkour, Mahmoud; Ali, Sami I; Alagawany, Mahmoud; El-Kholy, Mohamed S; El-Baz, Farouk K; Alqhtani, Abdulmohsen H; Alharthi, Abdulrahman S; Pokoo-Aikins, Anthony; Elolimy, Ahmed A