Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study
加工肉类中的膳食亚硝酰血红素及其与结直肠癌风险的关系：来自 EPIC 队列研究的发现
期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-025-01266-7
Rizzolo-Brime, Lucía; Lujan-Barroso, Leila; Farran-Codina, Andreu; Bou, Ricard; Nicolas, Genevieve; Huybrechts, Inge; Lasheras, Cristina; Montes, Esther Molina; Colorado-Yohar, Sandra; Gasque, Alba; Dahm, Christina C; Bock, Niels; Olsen, Anja; Tjønneland, Anne; Katzke, Verena; le Cornet, Charlotte; Schulze, Matthias B; Saieva, Calogero; Sieri, Sabina; De Magistris, Maria Santucci; Tumino, Rosario; Macciotta, Alessandra; Wareham, Nick; Weiderpass, Elisabete; Chatziioannou, Chrysovalantou; Vineis, Paolo; Jakszyn, Paula
