Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion
挤压对玉米淀粉/乳清蛋白分离物混合物在体外胃肠消化过程中生物功能、流变、热学和结构特性的影响
期刊:Polymers
影响因子:4.9
doi:10.3390/polym17233211
Téllez-Morales, José A; Rodríguez-Miranda, Jesús; Serrano-Villa, Fátima S; Gutiérrez-López, Gustavo F; Farrera-Rebollo, Reynold R; Calderón-Domínguez, Georgina
