Acceptability of a Colorectal Cancer-Preventive Diet Promoting Red Meat Reduction and Increased Fiber and Micronutrient Intake: A Cross-Sectional Study in Romanian Adults
一项针对罗马尼亚成年人的横断面研究:旨在预防结直肠癌、减少红肉摄入、增加纤维和微量营养素摄入的饮食方案的可接受性
期刊:Nutrients
影响因子:5
doi:10.3390/nu17142386
Belean, Marius-Cătălin; Maghiar, Teodor-Andrei; Căpraru, Anca-Maria; Neamțu, Andreea-Adriana; Iliescu, Dan; Iovin, Valentin-Cristian; Faur, Flaviu-Ionuț; Bugi, Meda-Ada; Totorean, Alina; Tăban, Sorina; Dema, Sorin; Dehelean, Cristina-Adriana; Totolici, Bogdan Dan; Pop, Ovidiu Laurian; Crețu, Octavian; Neamțu, Carmen