Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk
高压加工骆驼奶的微生物安全性和质量变化
期刊:Foods
影响因子:5.1
doi:10.3390/foods14020320
Osaili, Tareq M; Dhanasekaran, Dinesh Kumar; Hasan, Fayeza; Obaid, Reyad S; Al-Nabulsi, Anas A; Olaimat, Amin N; Ismail, Leila Cheikh; Alkalbani, Nadia; Ayyash, Mutamed; Bamigbade, Gafar Babatunde; Holley, Richard; Cheema, Adan Shahzadi; Bani Odeh, Wael Ahmad; Mohd, Khalid Abdulla; Kamal, Ayesha Khalid Haji