Tuning phenylalanine fluorination to assess aromatic contributions to protein function and stability in cells
通过调节苯丙氨酸氟化来评估芳香族化合物对细胞内蛋白质功能和稳定性的贡献
期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-022-35761-w
Galles, Grace D; Infield, Daniel T; Clark, Colin J; Hemshorn, Marcus L; Manikandan, Shivani; Fazan, Frederico; Rasouli, Ali; Tajkhorshid, Emad; Galpin, Jason D; Cooley, Richard B; Mehl, Ryan A; Ahern, Christopher A