α-Synuclein structural features inhibit harmful polyunsaturated fatty acid oxidation, suggesting roles in neuroprotection.
α-突触核蛋白的结构特征抑制有害的多不饱和脂肪酸氧化，表明其在神经保护中发挥作用
期刊:Journal of Biological Chemistry
影响因子:3.9
doi:10.1074/jbc.M116.765149
De Franceschi Giorgia, Fecchio Chiara, Sharon Ronit, Schapira Anthony H V, Proukakis Christos, Bellotti Vittorio, de Laureto Patrizia Polverino
