Federico Baruzzi相关文献与解析，生知库 | 链接生命科学的每一步

Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

牛至 (Origanum vulgare L.) 精油蒸气对食品接触表面微生物污染物的抗菌活性

期刊:Antibiotics-Basel

影响因子:

doi:10.3390/antibiotics13040371

Loris Pinto, Salvatore Cervellieri, Thomas Netti, Vincenzo Lippolis, Federico Baruzzi

微生物学

发表日期：2024

文献求助收藏

Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes

即食金蓟 (Scolymus hispanicus L.) 的质量和安全：传统意大利菜肴的新产品

期刊:Plants-Basel

影响因子:

doi:10.3390/plants12081622

Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido

信号转导

发表日期：2023

文献求助收藏

A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation

开发沸石-百里酚抗菌复合材料的绿色方法：分析表征和抗菌活性评估

期刊:Heliyon

影响因子:3.4

doi:10.1016/j.heliyon.2022.e09551

Stefania Cometa, Maria A Bonifacio, Annalisa Bellissimo, Loris Pinto, Andrea Petrella, Nicoletta De Vietro, Giuseppe Iannaccone, Federico Baruzzi, Elvira De Giglio

发表日期：2022

文献求助收藏

Innovative Eco-Friendly Hydrogel Film for Berberine Delivery in Skin Applications

用于皮肤应用的创新环保水凝胶膜，用于小檗碱输送

期刊:Molecules

影响因子:4.2

doi:10.3390/molecules26164901

Stefania Cometa, Maria Addolorata Bonifacio, Caterina Licini, Annalisa Bellissimo, Loris Pinto, Federico Baruzzi, Monica Mattioli-Belmonte, Elvira De Giglio

发表日期：2021

文献求助收藏

Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

罗伊氏乳杆菌抑制牛瘤胃液中的大肠杆菌O157：H7：朝着提高食品安全的屠宰前策略迈进？

期刊:PLoS One

影响因子:2.9

doi:10.1371/journal.pone.0187229

Yolande Bertin, Chloé Habouzit, Lysiane Dunière, Marie Laurier, Alexandra Durand, David Duchez, Audrey Segura, Delphine Thévenot-Sergentet, Federico Baruzzi, Frédérique Chaucheyras-Durand, Evelyne Forano

Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach

采用酶消化和超滤相结合的方法降低乳清蛋白浓缩物的抗原性

期刊:International Journal of Food Science and Technology

影响因子:2.6

doi:10.1007/s13197-017-2625-5

Laura Quintieri, Linda Monaci, Federico Baruzzi, Maria Gabriella Giuffrida, Silvia de Candia, Leonardo Caputo

发表日期：2017

文献求助收藏

Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol

嵌入百里酚或香芹酚的锌改性粘土的分析和抗菌表征

Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

牛至 (Origanum vulgare L.) 精油蒸气对食品接触表面微生物污染物的抗菌活性

Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes

即食金蓟 (Scolymus hispanicus L.) 的质量和安全：传统意大利菜肴的新产品

A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation

开发沸石-百里酚抗菌复合材料的绿色方法：分析表征和抗菌活性评估

Innovative Eco-Friendly Hydrogel Film for Berberine Delivery in Skin Applications

用于皮肤应用的创新环保水凝胶膜，用于小檗碱输送

Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

罗伊氏乳杆菌抑制牛瘤胃液中的大肠杆菌O157：H7：朝着提高食品安全的屠宰前策略迈进？

Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach

采用酶消化和超滤相结合的方法降低乳清蛋白浓缩物的抗原性