Central role of glycosylation processes in human genetic susceptibility to SARS-CoV-2 infections with Omicron variants
糖基化过程在人类对携带 Omicron 变异株的 SARS-CoV-2 感染的遗传易感性中起着核心作用
期刊:Nature Genetics
影响因子:29
doi:10.1038/s41588-025-02484-9
Geller, Frank; Wu, Xiaoping; Lammi, Vilma; Abner, Erik; Valliere, Jesse Tyler; Nastou, Katerina; Burns, Angus; Rasmussen, Morten; Andersson, Niklas Worm; Quinn, Liam; Aagaard, Bitten; Banasik, Karina; Bliddal, Sofie; Boding, Lasse; Brunak, Søren; Brøns, Nanna; Bybjerg-Grauholm, Jonas; Christoffersen, Lea Arregui Nordahl; Didriksen, Maria; Dinh, Khoa Manh; Erikstrup, Christian; Feldt-Rasmussen, Ulla; Grønbæk, Kirsten; Kaspersen, Kathrine Agergård; Mikkelsen, Christina; Nielsen, Claus Henrik; Nielsen, Henriette Svarre; Nielsen, Susanne Dam; Nissen, Janna; Sequeros, Celia Burgos; Tommerup, Niels; Ullum, Henrik; Spiliopoulos, Lampros; Bager, Peter; Hviid, Anders; Sørensen, Erik; Pedersen, Ole Birger; Lane, Jacqueline M; Lassaunière, Ria; Ollila, Hanna M; Ostrowski, Sisse Rye; Feenstra, Bjarke