Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii
利用美国曲霉酸性蛋白酶改善小麦面筋的功能特性
期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0160101
Lingli Deng, Zhaoxia Wang, Sheng Yang, Junmei Song, Fei Que, Hui Zhang, Fengqin Feng