Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition.
蔓越莓原花青素可改善接受元素肠内营养的小鼠的肠道粘液层形态和功能
期刊:Journal of Parenteral and Enteral Nutrition
影响因子:4.1
doi:10.1177/0148607112463076
Pierre Joseph F, Heneghan Aaron F, Feliciano Rodrigo P, Shanmuganayagam Dhanansayan, Roenneburg Drew A, Krueger Christian G, Reed Jess D, Kudsk Kenneth A
