Dietary Blueberry Supplementation Attenuates the Effects of an Ultra-Processed Food Cafeteria Diet on Weight Gain and Metabolic Parameters, Enhancing Nutrigenomic Profiles in C57BL/6 Mice
膳食补充蓝莓可减轻超加工食品自助餐式饮食对C57BL/6小鼠体重增加和代谢参数的影响，并增强其营养基因组学特征。
期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.70206
Pellenz, Felipe Mateus; de Oliveira, Mayara Souza; Witteé, Shiva Cerutti; Lemos, Joana Raquel Nunes; Panis, Bianca Gomes; de Lima, Isadora Cristina Godoy; da Silva, Celina Fagundes; Vieira, Anna Carolina Meireles; Aubin, Mariana Rauback; Moretto, Luciane; Siqueira, Monique Banik; Girardi, Eliandra; Nasre-Nasser, Raif Gregorio; Moresco, Karla Suzana; Brondani, Letícia de Almeida; Duarte, Guilherme Coutinho Kullmann; Marschner, Rafael Aguiar; de Souza, Bianca Marmontel; Crispim, Daisy
