Controlled Synthesis of Tungsten Oxide Nanomaterials with Different Morphologies and Their Gas-Sensing Properties for Formaldehyde in Vegetables
可控合成不同形貌的氧化钨纳米材料及其对蔬菜中甲醛的气敏性能
期刊:Biosensors-Basel
影响因子:5.6
doi:10.3390/bios15070400
Wu, Weihao; Yang, Yaochong; Zhao, Cheng; Wang, Xingyu; Xie, Yitong; Jiang, Kexin; Feng, Huafeng; Zhu, Yongheng