日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Europa's ice thickness and subsurface structure characterized by the Juno microwave radiometer

利用朱诺微波辐射计对木卫二的冰层厚度和次表面结构进行了表征

Levin, S M; Zhang, Z; Bolton, S J; Brown, S; Ermakov, A I; Feng, J; Hand, K; Misra, S; Siegler, M; Stevenson, D; McKinnon, W; Akiba, R

Healthy dietary patterns, longevity genes, and life expectancy: A prospective cohort study

健康饮食模式、长寿基因与预期寿命:一项前瞻性队列研究

Lv, Yanling; Song, Jing; Ding, Ding; Luo, Mengyun; He, Feng J; Yuan, Changzheng; MacGregor, Graham A; Liu, Liegang; Chen, Liangkai

Phylogeny and taxonomy of Acer powdery mildews, including genera Sawadaea and Takamatsuella (Erysiphaceae, Ascomycota)

槭树白粉病菌的系统发育和分类,包括泽田白粉病菌属和高松白粉病菌属(子囊菌门,白粉菌科)

Feng, J; Guan, G X; Wu, X L; Liu, S Y; Song, J G; Bradshaw, M; Götz, M; Braun, U; Takamatsu, S; Heluta, V; Jin, D N; Wang, S B; He, Y H; Zhang, Z Y; Liu, L; Liu, T Z; Ilyukhin, E V; Lu, X X; Li, Y

Persistent effect of salt reduction in schoolchildren and their families: 1-year follow-up after an application-based cluster randomized controlled trial

减少盐摄入量对学龄儿童及其家庭的持续影响:一项基于应用程序的整群随机对照试验的1年随访

Li, Yuan; Zhang, Puhong; He, Feng J; Luo, Rong; Song, Jing; Wang, Changqiong; Chen, Fengge; Zhao, Wei; Zhao, Yuhong; Chen, Hang; Wu, Tianyong; Wang, Xiaoyan; Zhou, Hui; Han, Zhi; Zhang, Jie

Diversity and phylogeny of yeasts in various habitats of the Arctic and Antarctic regions, with descriptions of one new family, five new genera and eighteen new species

北极和南极地区不同生境中酵母的多样性和系统发育,并描述了一个新科、五个新属和十八个新种

Feng, J J; He, C Y; Su, J; Zhu, Y W; Mi, Z C; Yu, L Y; Zhang, T

Effectiveness of an mHealth- and School-Based Health Education Program for Salt Reduction (EduSaltS) in China: Cluster Randomized Controlled Trial Within Scale-Up

中国基于移动医疗和学校的减盐健康教育项目(EduSaltS)的有效性:一项基于规模化推广的整群随机对照试验

Wang, Naibo; Wang, Chen; Zhang, Puhong; Li, Yinghua; He, Feng J; Li, Li; Li, Yuan; Luo, Rong; Wan, Dezhi; Xu, Lewei; Deng, Lifang; Wu, Lei

Sustained Effects of a Scaled-Up mHealth and School-Based Intervention for Salt Reduction (EduSaltS) in Schoolchildren and Their Families: 1-Year Follow-Up of a Cluster Randomized Controlled Trial

一项针对学龄儿童及其家庭的扩大规模的移动医疗和学校盐摄入量减少干预措施(EduSaltS)的持续效果:一项整群随机对照试验的1年随访

Wang, Naibo; Zhang, Puhong; Li, Yinghua; Wang, Chen; He, Feng J; Li, Li; Li, Yuan; Luo, Rong; Lu, Yuanan; Wan, Dezhi; Lu, Tian; Xu, Lewei; Zhu, Chaochao; Wu, Lei

Synthesis and functionalization of polymeric materials based on organic borazine

基于有机硼嗪的聚合物材料的合成与功能化

Fu, Xuewei; Feng, Jiating; Wang, Ziyu; Jiang, Huanfeng; Fu, X; Feng, J; Wang, Z; Jiang, H

Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life

酱油配方改良以降低钠含量,并评估生产商的准备情况、消费者接受度和保质期

Harun, Zaliha; Shahar, Suzana; Haron, Hasnah; You, Yee Xing; Mohamad Taib, Aida Farzana; Abdul Manan, Musaalbakri; Wan Ibadullah, Wan Zunairah; Mohamad, Hamdan; Michael, Viola; Ong, Ying Qian; Mastor, Syazwani; Burt, Hattie; Brown, Mhairi K; He, Feng J; MacGregor, Graham A

Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

马来西亚拟通过针对特定加工食品类别设定最高含盐量目标,加强减盐政策。

Ong, Ying Qian; Shahar, Suzana; Haron, Hasnah; Malek Rivan, Nurul Fatin; Mohamad, Hamdan; Abdul Manan, Musaalbakri; Wan Ibadullah, Wan Zunairah; Michael, Viola; Pombo-Rodrigues, Sonia; He, Feng J; MacGregor, Graham A