Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota
水不提取阿拉伯木聚糖 (WUAX) 对多谷物面包品质特性和肠道菌群的调节作用
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102970
Bai, Zhouya; Wang, Yanbin; Deng, Wenhui; Cheng, Siyi; Wan, Jiahao; Yue, Chonghui; Li, Peiyan; Feng, Junwei; Luo, Denglin; Gao, Haiyan; Zhang, Kangyi