日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ultrasound combined with Adenosine 5'-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat

超声波结合腺苷5'-单磷酸处理：提高鸡胸肉嫩度的策略性方法

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107284
Yu, Xiang; Feng, Yanli; Ma, Wenhan; Xiao, Xue; Liu, Jun; Dong, Weiwei; Hu, Yuanliang; Liu, Huan
发表日期：2025
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Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)

超声辅助低盐腌制对草鱼（Ctenopharyngodon Idellus）保水性、嫩度和体外消化特性的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.107214
Liu, Jun; Xie, Changxin; Ma, Wenhan; Xiao, Xue; Dong, Weiwei; Chen, Youwei; Hu, Yuanliang; Feng, Yanli; Yu, Xiang
发表日期：2025
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O-GlcNAcylated FTO promotes m6A modification of SOX4 to enhance MDS/AML cell proliferation.

O-GlcNAc糖基化的FTO促进SOX4的m6A修饰，从而增强MDS/AML细胞增殖

期刊:Cell Communication and Signaling
影响因子:8.9
doi:10.1186/s12964-025-02058-6
Gou Junjie, Bi Jingjing, Wang Kexin, Lei Lei, Feng Yanli, Tan Zengqi, Gao Jiaojiao, Song Yanan, Kang Enci, Guan Feng, Li Xiang
细胞生物学
发表日期：2025
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Elucidating the degradation mechanism of beef myofibrillar proteins under hydroxyl radical oxidation through the lens of cysteine oxidation modifications

通过半胱氨酸氧化修饰阐明羟基自由基氧化作用下牛肌原纤维蛋白的降解机制

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102146
Li, Jiale; Liu, Jun; Yue, Hui; Ma, Yuanyuan; Li, He; Hu, Yuanliang; Yu, Xiang; Dong, Weiwei; Feng, Yanli
发表日期：2025
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Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes

通过与凝结魏氏菌、枯草芽孢杆菌和补充酶进行共发酵来提高花生粕的营养品质和黄曲霉毒素解毒能力

期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-025-02816-8
Chen, Youwei; Huang, Hao; Li, Dan; Zou, Limei; Yu, Wendi; Dong, Weiwei; Yu, Xiang; Feng, Yanli; Liu, Jun; Zhao, Shumiao; Liang, Yunxiang; Hu, Yuanliang; Peng, Nan
发表日期：2025
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Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu

高温酱汁风味大曲中的微生物、理化和风味相互作用

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology14101324
Chen, Youwei; Zou, Limei; Wang, Luyao; Dong, Weiwei; Feng, Yanli; Yu, Xiang; Liu, Jun; Zhang, Yu; Hu, Yuanliang; Chen, Shenxi
微生物学
发表日期：2025
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Rectal ectopic pregnancy diagnosed through laparoscopy and pathological analysis: An extremely rare case report

腹腔镜及病理分析诊断直肠异位妊娠：一例极其罕见的病例报告

期刊:Medicine
影响因子:1.4
doi:10.1097/MD.0000000000043344
Li, Cheng; Li, Huixing; Feng, Yanli
发表日期：2025
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Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

揭示酱味大曲的微生物群及其在成熟过程中与风味和色泽的关系

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1345772
Dong, Weiwei; Yu, Xiang; Wang, Luyao; Zou, Menglin; Ma, Jiyuan; Liu, Jun; Feng, Yanli; Zhao, Shumiao; Yang, Qiang; Hu, Yuanliang; Chen, Shenxi
微生物学
发表日期：2024
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Transcriptomic and Metabolomic Analyses of Soybean Protein Isolate on Monascus Pigments and Monacolin K Production

大豆分离蛋白对红曲色素和莫纳可林K产量的转录组学和代谢组学分析

期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof10070500
Qin, Xueling; Han, Haolan; Zhang, Jiayi; Xie, Bin; Zhang, Yufan; Liu, Jun; Dong, Weiwei; Hu, Yuanliang; Yu, Xiang; Feng, Yanli
代谢
发表日期：2024
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Tumor Exosomal ENPP1 Hydrolyzes cGAMP to Inhibit cGAS-STING Signaling

肿瘤外泌体ENPP1水解cGAMP以抑制cGAS-STING信号传导

期刊:Advanced Science
影响因子:
doi:10.1002/advs.202308131
Yu An, Jinchao Zhu, Qihui Xie, Jianzhou Feng, Yanli Gong, Qian Fan, Jiao Cao, Zhi Huang, Weixiong Shi, Qingyuan Lin, Lingling Wu, Chaoyong Yang, Tianhai Ji
信号转导
肿瘤
发表日期：2024
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