Preparation of high Fischer ratio peptides from seabuckthorn (Hippophae rhamnoides L.) seed meal, characterization and functional evaluation.
从沙棘（Hippophae rhamnoides L.）种子粉中制备高费歇尔比率肽，表征和功能评价
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102523
Zheng Yuanju, Zhou Yunxi, Pei Yichao, Feng Zhuoling, Yuen Michael, Yuen Hywel, Peng Qiang
