Simultaneous Determination of Chlorothalonil and 4-Hydroxy-Chlorothalonil in Sulfur-Rich Vegetables by UHPLC-MS/MS with a Synergistic Enzyme Inhibition Strategy
采用超高效液相色谱-串联质谱法结合协同酶抑制策略同时测定富硫蔬菜中的百菌清和4-羟基百菌清含量
期刊:Foods
影响因子:5.1
doi:10.3390/foods14132153
Wang, Fengen; Ding, Min; Zhang, Chao; Li, Ruiju; Ma, Cuihua; Li, Xia; Li, Zengmei; Li, Huidong; Zhang, Hong; Yan, Mengmeng; Deng, Ligang