Phenylpropanoid Metabolism in Astringent and Nonastringent Persimmon (Diospyros kaki) Cultivars Determines Sensitivity to Alternaria Infection
涩柿和非涩柿（Diospyros kaki）品种的苯丙烷代谢决定了对链格孢菌感染的敏感性
期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.1c01312
Akhilesh Yadav, Anton Fennec, Rachel Davidovich-Rikanati, Sagit Meir, Bettina Kochanek, Efraim Lewinsohn, Asaph Aharoni, Noam Alkan, Haya Friedman
