日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Avocado Consumption Patterns and Nutrient Contribution in the US: National Health and Nutrition Examination Survey 2017-March 2020 and August 2021-August 2023

美国牛油果消费模式及营养贡献:2017年3月至2020年3月和2021年8月至2023年8月全国健康与营养调查

Cheng, Feon W; Morton, Suzanne; McCrory, Megan A; Moshfegh, Alanna J; Ford, Nikki A

Avocado consumption during pregnancy linked to lower child food allergy risk: prospective KuBiCo study

孕期食用牛油果与降低儿童食物过敏风险相关:KubiCo前瞻性研究

Cheng, Feon W; Bauer, Ella; Ford, Nikki A; Backman, Katri; Voutilainen, Raimo; Pasanen, Markku; Keski-Nisula, Leea; Hantunen, Sari

Avocado and Guacamole Consumption and Colorectal Cancer Risk: The Multiethnic Cohort Study

牛油果和鳄梨酱的摄入量与结直肠癌风险:多民族队列研究

Cheng, Feon W; Park, Song-Yi; Haiman, Christopher A; Wilkens, Lynne R; Le Marchand, Loïc; Ford, Nikki A

Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA).

牛油果的摄入量与炎症标志物:来自多民族动脉粥样硬化研究 (MESA) 的结果

Cheng Feon W, Ford Nikki A, Wood Alexis C, Tracy Russell

Author Correction: Conditioned media of pancreatic cancer cells and pancreatic stellate cells induce myeloid-derived suppressor cells differentiation and lymphocytes suppression

作者更正:胰腺癌细胞和胰腺星状细胞的条件培养基诱导髓系来源抑制细胞分化和淋巴细胞抑制

Chong, Yuen Ping; Peter, Evelyn Priya; Lee, Feon Jia Ming; Chan, Chu Mun; Chai, Shereen; Ling, Lorni Poh Chou; Tan, Eng Lai; Ng, Sook Han; Masamune, Atsushi; Ghafar, Siti Aisyah Abd; Ismail, Norsharina; Ho, Ket Li

Conditioned media of pancreatic cancer cells and pancreatic stellate cells induce myeloid-derived suppressor cells differentiation and lymphocytes suppression

胰腺癌细胞和胰腺星状细胞的条件培养基诱导髓系抑制细胞分化和淋巴细胞抑制

Yuen Ping Chong, Evelyn Priya Peter, Feon Jia Ming Lee, Chu Mun Chan, Shereen Chai, Lorni Poh Chou Ling, Eng Lai Tan, Sook Han Ng, Atsushi Masamune, Siti Aisyah Abd Ghafar, Norsharina Ismail, Ket Li Ho

US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011-2014

美国老年人食用牛油果或鳄梨酱的认知能力优于不食用牛油果或鳄梨酱的老年人:2011-2014年全国健康与营养调查

Cheng, Feon W; Ford, Nikki A; Taylor, Matthew K

Malnutrition Care During the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists

新冠疫情期间的营养不良护理:注册营养师的考量

Handu, Deepa; Moloney, Lisa; Rozga, Mary; Cheng, Feon W

Effects of Micronutrients or Conditional Amino Acids on COVID-19-Related Outcomes: An Evidence Analysis Center Scoping Review

微量营养素或条件氨基酸对 COVID-19 相关结局的影响:证据分析中心范围界定综述

Rozga, Mary; Cheng, Feon W; Moloney, Lisa; Handu, Deepa

Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review

益生菌对类似 COVID-19 的疾病或感染的健康结果的影响:证据分析中心范围界定综述

Rozga, Mary; Cheng, Feon W; Handu, Deepa