日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

"We're categorized in these sizes-that's all we are": uncovering the social organization of young women's weight work through media and fashion

“我们被归类于这些尺码——仅此而已”:通过媒体和时尚揭示年轻女性体重问题的社会组织

Ferdinands, Alexa R; McHugh, Tara-Leigh F; Storey, Kate; Raine, Kim D

Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments.

看清食物沼泽中的杂草:在评估年轻人的食物环境时,要超越食品零售组合

Brown Jennifer Ann, Ferdinands Alexa R, Prowse Rachel, Reynard Darcy, Raine Kim D, Nykiforuk Candace I J

Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations

公共设施中健康食品采购和营养标准:证据综合和共识政策建议

Raine, Kim D; Atkey, Kayla; Olstad, Dana Lee; Ferdinands, Alexa R; Beaulieu, Dominique; Buhler, Susan; Campbell, Norm; Cook, Brian; L'Abbé, Mary; Lederer, Ashley; Mowat, David; Maharaj, Joshna; Nykiforuk, Candace; Shelley, Jacob; Street, Jacqueline

Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus

加拿大包装正面、货架和菜单标签政策建议:迈向共识

Raine, Kim D; Ferdinands, Alexa R; Atkey, Kayla; Hobin, Erin; Jeffery, Bill; Nykiforuk, Candace I J; Vanderlee, Lana; Vogel, Ellen; Von Tigerstrom, Barbara