Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic
新冠疫情期间巴西大学生的饮食质量及其相关因素
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1169147
Galvão, Liana L P; Santos, Thanise S S; Slater, Betzabeth; Lyra, Clélia de O; Rolim, Priscilla M; Ramalho, Alanderson A; Dalamaria, Tatiane; Martins, Fernanda Andrade; Höfelmann, Doroteia A; Crispim, Sandra P; Gorgulho, Bartira M; Rodrigues, Paulo R M; Marchioni, Dirce M; Maciel, Bruna L L