日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications

葡萄渣:其生物活性酚类化合物、健康益处及应用综述

Lopes, Janice da Conceição; Madureira, Joana; Margaça, Fernanda M A; Cabo Verde, Sandra

Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

电子束辐射对橄榄果渣提取物中酚类成分和生物活性特性的影响

Madureira, Joana; Gonçalves, Inês; Cardoso, Jéssica; Dias, Maria Inês; Santos, Pedro M P; Margaça, Fernanda M A; Santos-Buelga, Celestino; Barros, Lillian; Cabo Verde, Sandra

Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

两种不同包装膜包装的鲜切苹果的微生物群落评估

Madureira, Joana; Gonçalves, Sara; Santos-Buelga, Celestino; Margaça, Fernanda M A; Ferreira, Isabel C F R; Barros, Lillian; Cabo Verde, Sandra

Pathogenicity & virulence of Mycoplasma hyopneumoniae

肺炎支原体的致病性和毒力

Fernanda M A Leal Zimmer, Jéssica Andrade Paes, Arnaldo Zaha, Henrique Bunselmeyer Ferreira

Tracking Human Adenovirus Inactivation by Gamma Radiation under Different Environmental Conditions

在不同环境条件下追踪γ射线对人腺病毒的灭活作用

Pimenta, Andreia I; Guerreiro, Duarte; Madureira, Joana; Margaça, Fernanda M A; Cabo Verde, Sandra