Pyrodextrin powder production from sorghum beer residue: optimisation of spray drying parameters for improved conservation properties
利用高粱啤酒残渣生产焦糊精粉末：优化喷雾干燥参数以提高其保存性能
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-025-06198-y
Bianchi, María Agostina; Gómez Pamies, Laura Cecilia; Acquisgrana, María Del Rosario; Lataza Rovaletti, María Mercedes; Quiroga, Fernanda Micaela; Ribotta, Pablo Daniel; Libkind Frati, Diego; Benítez, Elisa Inés
