日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Sensory adaptation modulates coding and the perceptual quality of odor mixtures

感觉适应调节气味混合物的编码和感知质量。

Pírez, Nicolás; Gascue, Federico Andrés; Sorrentino, Marcos Rafael; Locatelli, Fernando Federico

Parallel memory traces are built after an experience containing aversive and appetitive components in the crab Neohelice

在螃蟹新螺旋体中,包含厌恶和愉悦成分的体验之后会形成平行记忆痕迹。

Klappenbach, Martín; Nally, Ayelén; Locatelli, Fernando Federico

Context-dependent memory traces in the crab's mushroom bodies: Functional support for a common origin of high-order memory centers

螃蟹蘑菇体中与情境相关的记忆痕迹:为高级记忆中心的共同起源提供功能支持

Maza, Francisco Javier; Sztarker, Julieta; Shkedy, Avishag; Peszano, Valeria Natacha; Locatelli, Fernando Federico; Delorenzi, Alejandro