Genomically-selected antifungal Bacillaceae strains improve wheat yield and baking quality
经基因组筛选的抗真菌芽孢杆菌菌株可提高小麦产量和烘焙品质
期刊:Applied Microbiology and Biotechnology
影响因子:4.3
doi:10.1007/s00253-025-13544-9
Casal, Alejo; Gizzi, Fernán Oscar; Figueroa, Sol Agostina; Petitti, Tomás Denis; Ferragutti, Facundo; Gaido, Jimena; Manno, Mariano Alberto Torres; Céccoli, Gabriel; Paoletti, Luciana; Dunlap, Christopher; Daurelio, Lucas Damián; Espariz, Martín
