日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy

利用化学计量学和傅里叶变换近红外光谱法对全球胡萝卜样本中的花青素、酚类和黄酮类化合物进行表征

Seth, Romit; Fiecke, Chelsey; Ma, Guoying; Perkins-Veazie, Penelope; Cavagnaro, Pablo; Ferruzzi, Mario G; Iorizzo, Massimo

Associations Between Serum Gut-Derived Tryptophan Metabolites and Cardiovascular Health Markers in Adolescents with Obesity.

肥胖青少年血清肠道来源色氨酸代谢物与心血管健康标志物之间的关联

Rivera Jeny E, Lan Renny, Ferruzzi Mario G, Børsheim Elisabet, Tas Emir, Diaz Eva C

Comparison of the capillary and venous blood plasma lipidomes: validation of self-collected blood for plasma lipidomics

毛细血管血和静脉血血浆脂质组的比较:自采血用于血浆脂质组学的验证

Hameed, Ahsan; Ferruzzi, Mario G; Kay, Colin D; Williams, D Keith; Rahbar, Elaheh; Morris, Andrew J

469 Identification of gut barrier protective fruits and vegetables for Latin American infants

469 识别对拉丁美洲婴儿肠道屏障具有保护作用的水果和蔬菜

Arslan, Cavit; Pirinç, Abdurrahman; Eker, Nizamettin; Sur, Emrah; Ündağ, İlknur; Kuşat, Tansu; Piccolo, Brian; Tabor-Simecka, Leslie; Knox, Nicole; McAmis, Ashley M; Ud Din, Ahmad; Neilson, Andrew P; Williams, D Keith; Simecka, Jerry; Ferruzzi, Mario G

Toward a science-based classification of processed foods to support meaningful research and effective health policies

建立基于科学的加工食品分类体系,以支持有意义的研究和有效的健康政策

Trumbo, Paula R; Bleiweiss-Sande, Rachel; Campbell, Jessica K; Decker, Eric; Drewnowski, Adam; Erdman, John W; Ferruzzi, Mario G; Forde, Ciaran G; Gibney, Michael J; Hess, Julie M; Klurfeld, David M; Latulippe, Marie E; O'Connor, Lauren E; Reimers, Kristin J; Rolls, Barbara J; Schulz, Jackie; Weaver, Connie; Yu, Lynn

Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune Study

西梅(干梅)补充剂对绝经后妇女心血管代谢健康的影响:一项为期12个月的随机对照试验(西梅研究)的辅助分析

Damani, Janhavi J; Rogers, Connie J; Lee, Hang; Strock, Nicole Ca; Koltun, Kristen J; Williams, Nancy I; Weaver, Connie; Ferruzzi, Mario G; Nakatsu, Cindy H; De Souza, Mary Jane

Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries

观点:坚果和浆果临床研究的挑战与未来方向

Zuelch, Michelle L; Radtke, Marcela D; Holt, Roberta R; Basu, Arpita; Burton-Freeman, Britt; Ferruzzi, Mario G; Li, Zhaoping; Shay, Neil F; Shukitt-Hale, Barbara; Keen, Carl L; Steinberg, Francene M; Hackman, Robert M

Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop

观点:关于美国食品体系中超加工食品与人类健康的研究路线图:跨学科、多方利益相关者研讨会论文集

O'Connor, Lauren E; Higgins, Kelly A; Smiljanec, Katarina; Bergia, Robert; Brown, Andrew W; Baer, David; Davis, Cindy; Ferruzzi, Mario G; Miller, Kevin; Rowe, Sylvia; Rueda, Janice M W; Andres, Aline; Cash, Sean B; Coupland, John; Crimmins, Meghan; Fiecke, Chelsey; Forde, Ciarán G; Fukagawa, Naomi K; Hall, Kevin D; Hamaker, Bruce; Herrick, Kirsten A; Hess, Julie M; Heuven, Lise Aj; Juul, Filippa; Malcomson, Fiona C; Martinez-Steele, Euridice; Mattes, Richard D; Messina, Mark; Mitchell, Alyson; Zhang, Fang Fang

Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial

一项随机交叉试验表明,与未接受治疗的健康绝经后妇女相比,适量食用冻干蓝莓粉可增加骨钙净保留率:

Hodges, Joanna K; Maiz, Maria; Cao, Sisi; Lachcik, Pamela J; Peacock, Munro; McCabe, George P; McCabe, Linda D; Cladis, Dennis P; Jackson, George S; Ferruzzi, Mario G; Lila, Mary Ann; Bailey, Regan L; Martin, Berdine R; Weaver, Connie M

Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries

作物、宿主和肠道微生物群的变异影响精准营养:以蓝莓为例

Weaver, Connie M; Ferruzzi, Mario G; Maiz, Maria; Cladis, Dennis P; Nakatsu, Cindy H; McCabe, George P; Lila, Mary Ann