日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Night shift work and dietary behaviors: a comparative analysis of European night shift and day workers from the SHIFT2HEALTH online survey

夜班工作与饮食行为:基于SHIFT2HEALTH在线调查的欧洲夜班和日班工作者的比较分析

Klink, Urte; Feskens, Edith J M; Lucassen, Desiree A; Vingerhoeds, Monique H; Haider, Sandra; Papantoniou, Kyriaki; Matullat, Imke; Cuparencu, Catalina; Aufschnaiter, Anna Lena; Fuchs-Neuhold, Bianca; Höfler, Christina; Wallner, Marlies; Binder-Olibrowska, Katarzyna W; Wrzesińska, Magdalena Agnieszka; Lammers-van der Holst, Heidi M; Santonja, Isabel; Scionti, Katrin; Schoissengeier, Vanessa; Wagner, Karl-Heinz; Wakolbinger, Maria; Winzer, Eva; Ummels, Meeke; Jilani, Hannah

Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults

膳食质量问卷与观察摄入量在评估卢旺达成年人群体膳食质量方面的有效性比较

Uyar, Betül Tm; Brouwer, Inge D; Herforth, Anna W; Manners, Rhys; Delfine, Maria Giovanna; Hesen, Rosil; Borgonjen-van den Berg, Karin J; Feskens, Edith Jm; Talsma, Elise F

Bi-dimensional health space mapping: machine learning analysis of population health dynamics in Korean and Dutch cohorts

二维健康空间映射:基于机器学习的韩国和荷兰人群健康动态分析

Kim, Youjin; van den Broek, Tim; Brouwer-Brolsma, Elske Maria; Feskens, Edith J M; Bouwman, Jildau; Kwon, Oran

Depressive symptoms among Mexican adolescent girls in relation to iron status, anaemia, body weight and pubertal status: results from a latent class analysis - CORRIGENDUM

墨西哥少女抑郁症状与铁状态、贫血、体重和青春期发育状况的关系:潜在类别分析结果 - 更正

Zarate-Ortiz, Arli Guadalupe; Verhoef, Hans; Melse-Boonstra, Alida; Woods, Bo-Jane; Lee-Bazaldúa, Elida Estefania; Feskens, Edith Jm; Quiroga-Garza, Angelica; Cepeda-Lopez, Ana Carla

Health care professionals' postpartum nutritional counselling to women; a mixed-methods approach

医护人员为产妇提供产后营养咨询;一种混合方法

Faessen, Janine P M; Mattijssen, Soe; van Lonkhuijzen, Renske M; Feskens, Edith J M; Wagemakers, Annemarie; Brouwer-Brolsma, Elske M

Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study

甜味剂和甜味增强剂对超重或肥胖个体体重管理和肠道菌群组成的影响:SWEET 研究

Pang, Michelle D; Kjølbæk, Louise; Bastings, Jacco J A J; Andersen, Sabina Stoffer Hjorth; Umanets, Alexander; Sost, Mônica Maurer; Navas-Carretero, Santiago; Reppas, Kyriakos; Finlayson, Graham; Hodgkins, Charo E; Del Álamo, Marta; Lam, Tony; Moshoyiannis, Hariklia; Feskens, Edith J M; Adam, Tanja C M; Goossens, Gijs H; Halford, Jason C G; Harrold, Joanne A; Manios, Yannis; Martinez, J Alfredo; Blaak, Ellen E; Raben, Anne

Timing of Complementary Feeding in Preterm Infants and Prevalence of Overweight and Obesity: A Randomized Clinical Trial

早产儿辅食添加时机与超重和肥胖患病率的关系:一项随机临床试验

Vissers, Karin M; Feskens, Edith J M; van Goudoever, Johannes B; Janse, Arieke J

Food Biodiversity and its Association with Diet Quality and Health Outcomes-A Scoping Review

食物生物多样性及其与膳食质量和健康结果的关系——范围界定综述

Baan Hofman, Jinke H; Bannenberg Cavero, Celia; Dötsch-Klerk, Mariska; Wanders, Anne J; van Dooren, Corné; Feskens, Edith Jm; de Roos, Baukje; Biesbroek, Sander

Impact of a 12-week personalized dietary intervention on vascular function and cardiovascular risk factors

为期 12 周的个性化饮食干预对血管功能和心血管危险因素的影响

Wanders, Lisa; Gijbels, Anouk; Hul, Gabby B; Feskens, Edith J M; Afman, Lydia A; Blaak, Ellen E; Hopman, Maria T E; Goossens, Gijs H; Thijssen, Dick H J

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme

在实施包装正面标签方案后,中低收入国家包装食品供应营养质量的变化

Tassy, Marie; Rytz, Andreas; Eldridge, Alison L; Mak, Tsz Ning; Hayford, Frank Ekow Atta; Feskens, Edith J M